Banquet Sales Executive Job – Parvat Patiya, Surat

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Job Description

Participate in performance management with associates
Train and support all banquet associates and ensure performance in accordance with established hotel brand/Colwen standards
Adherence to all applicable Colwen/brand standards
Determine departmental targets, objectives, and budgets
Review Banquet Event Orders (BEO) with staff
Schedule banquet service staff according to forecast (BEO)and service standards, while maximizing profit
Conduct pre shift meeting prior to all functions
Develop menus with other members of food and beverage team
Ongoing communication with staff through regular departmental meetings (document agenda and attendance)
Use banquet beverage records to control liquor costs and manage banquet beverage inventory
Educate and maintain proper controls with banquet bartenders
Abide by all state, local and municipal laws and regulations pertaining to liquor and food safety